Baking With Jim Dodge
Home-baked delights should be a simple indulgence. But sometimes the idea of baking at home seems daunting and time consuming. Welcome back to the kitchen! 'Baking with Jim Dodge' puts our favorite warm and delicious homemade treats back within reach. Inspired by a passion for American baking, Dodge makes it easier than ever to once again enjoy the pleasure of home baking. Book Jacket. Price: $17.95 (as of Nov 1st, 2023 06:45...
more infoThe Secrets of Baking: Simple Techniques for Sophisticated Desserts
The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today. At the same time, it advances a radically new understanding of these recipes, one that will give the baker greater flexibility and confidence in the kitchen. Instead of grouping desserts into traditional categories (pies, cakes, cookies), Sherry Yard arranges them around crucial master recipes. Starting with these recipes — simple, basic guidelines for making caramel, chocolate sauce, lemon curd, pound cake, and brioche, to name just a few — Yard shows...
more infoThe Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time. Each chapter begins with a specific baking skill, which, once mastered, allows you to tackle Mary and Paul's technical challenges, as seen on the show, with confidence. There are over 120 recipes in...
more infoBaking Step by Step
This beautifully photographed, no-fail guide to delicious baked goods features cakes, pastries, cookies, breads and more. Each recipe features an image to go along with each step of the baking process, making sure you have got it right each step of the way. From classic cupcakes to apple danishes to chocolate brioche, this book has your baking needs covered, one step at a time. Price: $9.99 (as of Oct 19th, 2023 03:44...
more infoBaking with Splenda (Healthy Exchanges Cookbook)
Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also features: Baking Plus! Recipes for sauces, glazes and toppings Special section of recipes using Splenda® Sugar Blend for Baking Cooking and baking secrets and tips to get the best...
more infoBaking Fundamentals
Explores the basics of baking and pastry using real-life examples, learning activities, and four founding principles. Focuses on the basic principles behind formulas—ratios, sequence, time and temperature—and how these factors impact all quality-baked products. Rich with photographs and illustrations, it provides numerous hands-on exercises and shows how mastering a few basic concepts can yield thousands of signature recipes. Simplifies the baking process by giving readers the ability to understand the factors that impact baking and pastry formulas. Provides students with a strong foundation in baking and pastry and helps them learn how to create thousands of their own signature recipes. Teaches readers how to increase or decrease formula yields to fit any production requirement....
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