Baking for Profit: Starting a Small Bakery
With good planning and access to good staff, raw materials and markets, setting up a bakery can represent an excellent enterprise opportunity. This practical manual is invaluable reading for those starting their own baking business or any baker looking to improve their existing business in order to increase profits. Most communities have the capacity to support a well-run bakery business. Baking for Profit provides the kind of clear guidelines and advice that entrepreneurs need to start their own small bakery. With a focus on effective planning, this book covers all aspects of the business, from first steps and feasibility studies to site and buildings, employees, health and safety and the right kind of equipment....
more infoVitamin Kitchen Sweet Christmas: Healthy Vegan and Gluten Free Baking
Brilliant – you've got all your Christmas baking sorted! The Vitamin Kitchen is all about healthy, delicious, whole-food recipes. All these recipes are healthier versions of your favourite Christmas treats! All recipes have vegan and gluten-free variations. Are you throwing a Christmas party? Do you like to give homemade treats as Christmas presents? Are you interested in healthy cooking and healthy baking? Sweet Christmas is full of delicious recipes for healthy bakers! Healthier Mince Pies Fruity Christmas Cake Raw-some Florentines Delicious Linzer Biscuits Price: $2.99 (as of Oct 19th, 2023 02:59...
more infoBaked: New Frontiers in Baking
As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the...
more infoSmall-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough!
Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic dinner–or the indulgence of a one-bowl dessert just for you (Honey Apple Oatmeal Crisp, anyone?). Most of all, it's to bring home the joy of baking, when home is just the two of you–small batches whip up quickly, clean up quickly, and don't require hours at the oven. Written by Debby Maugans Nakos, who clearly possesses the Southern...
more infoChocolate Recipes: 80 Healthy and Delicious Chocolate Recipes for Desserts, Cakes and all Kinds of Chocolate Delights: Best Chocolate Baking and Dessert Cookbook, Quick and Easy Chocolate Recipes
Take the guilt out of eating chocolate with this healthy chocolate cookbook. With this great value recipe book you get the best of both worlds, delicious chocolate treats that are both healthy and easy to prepare. If you’re a fan of chocolate, the recipes in this book are sure to delight you. With this book in your kitchen arsenal you’ll be cooking up healthy recipes for chocolate cake, cookies, chocolate covered strawberries, pudding, chocolate mousse, brownies and chocolate chunk muffins – just to name a few. Price: $0.99 (as of Oct 9th, 2023 11:21...
more infoThe King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbooks)
From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way. Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits,...
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