I Can Cook: “Cake Baking” (Children’s Cook Book Series) (Volume 4)
A Children's Simple Bake Book with simple step by step instructions. A beginners Baking book ideal for your children who will instantly learn to make these simple cake recipes with adult guidance and supervision. In NO time your children will be making these delicious fun Cakes and more just like my grand daughter "Imsi" did. Enjoy your time baking and cooking with kids. Price: $10.13 (as of Oct 19th, 2023 03:20...
more infoThe Soy Dessert and Baking Book
Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes that incorporate soy into everyone's favorite baked goods and desserts—thereby making them more nutritious than ever. By substituting soy products for fattening ingredients like butter, cream, and cheese, Housez cuts calories, adds nutrition, and retains every bit of the great flavor you expect when biting into a slice of cheesecake or a chocolate cupcake. The book includes eight pages of gorgeous four-color photographs and many dairy-free recipes. Price: $4.95 (as of Oct 19th, 2023 06:03...
more infoMy Granny’s Baking Book: 80 traditional family recipes, shown in over 220 photographs
With this book you will be able to fill your home with the smells and tastes of childhood. Learn how to make the classic recipes that your grandmother made with chapters on desserts, tarts and breads, and of course cakes and cookies. All the recipes are presented in a clear and accessible format, with step-by-step instructions and photographs. Price: $10.92 (as of Nov 1st, 2023 08:31...
more infoBaking in America: Great Recipes from America’s Past and Present by the Winner of the James Beard Award
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch...
more infoDesign Your Own Cookies (Design Your Own Baking Book 1)
Have you ever wanted to design your own recipes? If you're afraid to tweak a winning formula, or just don't know where to start, then this book is for you. Soft cookies provide a forgiving canvas for experiementation, and as such, make a great starting point. This colourful cookbook features 50 original recipes for sweet and savoury cookies, and an all-purpose "template" recipe to help you create your own flavour combinations. Price: $0.99 (as of Oct 19th, 2023 06:01...
more infoHoney & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners
From the author of The Flying Apron Gluten-free and Vegan Baking Book, this whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads, proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some...
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