The Pillsbury Healthy Baking Book: Fresh Approaches to More Than 200 Favorite Recipes
The famed Pillsbury Kitchen experts present more than two hundred delicious recipes, along with full-color photographs, that offer a guide to healthy baking, helping chefs reduce fat and sugar without losing flavor or texture. 50,000 first printing. Price: $5.00 (as of Oct 19th, 2023 06:17...
more infoThe Kids’ Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World
From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie — this a wonderful collection of fun, family-friendly dessert recipes from around the world. Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids – and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year's Eve * Epiphany * Valentine's Day...
more infoNew Baking Book: More than 600 Recipes, Tips, and How-to Techniques (Better Homes & Gardens)
Baking Basics chapter provides short course for novices and a good refresher for experienced cooks. Convenient symbols make it easy to find "Best-Loved", "Low-Fat" and "Easy" recipes. Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies. Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers. Provides extensive baking tips and question-and-answer boxes throughout. Gives preparation time and nutritional information for each recipe. Price: $25.00 (as of Oct 19th, 2023 05:37...
more infoThe Healthy Oven Baking Book: Delicious reduced-fat deserts with old-fashioned flavor
Here is an abundance of recipes for everyone's favorite baked goods, made with completely natural ingredients and a minimum of fat. Fast, easy, healthful, and delicious–that's the winning combination Sarah Phillips delivers in The Healthy Oven Baking Book, featuring more than 125 recipes for reduced-fat muffins, coffee cakes, pancakes, scones, pies, layer cakes, cheesecakes, cookies, and many other old-fashioned favorites. Fans of Sarah Phillips's Healthy Oven brand of all-natural, low-fat cake and muffin mixes, sold in supermarkets throughout the country, have been clamoring for recipes to bake from scratch at home–and that's exactly what she provides in The Healthy Oven Baking Book, along with specific instructions for new ways of measuring, mixing, and baking...
more infoHow Baking Works: Exploring the Fundamentals of Baking Science
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: • An introduction...
more infoGluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients. With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and...
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