The Baking Answer Book: Solutions to Every Problem You’ll Ever Face; Answers to Every Question You’ll Ever Ask
Every baker has pondered the wisdom of substituting one ingredient for another ("I don’t have any cake flour. Can I use all-purpose flour?"), using a square baking dish instead of the rectangular pan the recipe requires, or constructing a fancy dessert with frozen puff pastry rather than homemade. Baking recipes require precision and attention — exact measurements, correct ingredients, and a confident hand — to mix, cream, froth, and whip. But surely there is some leeway? And if there really is no room for error or substitution, then the curious baker wants to know why. Answering every question about common and specialty ingredients, finicky ovens, the best equipment for every recipe, the science behind...
more infoThe Baking Book
This is a special Jubilee edition of this fun-filled baking book from bestselling activity expert Jane Bull. Join Jane Bull in the kitchen and get baking with "The Baking Book". Whether you want to learn to decorate cakes or make your own bread, activity expert Jane Bull will show you how to make 50 tasty, cakes, breads and biscuits, with simple instructions and great recipes for all kinds of sweet and savoury treats. With a bright new jacket and a brand new recipe for creating beautiful Union Jack cupcakes, perfect for Jubilee street parties, "The Baking Book" has everything you need to become a master baker. Price: $50.23 (as of Nov 4th, 2023 02:17...
more infoThe Baking Book
Hardback book. 1981. No markings, no tears, no highlights. Spine is tight and clean. Has dust jacket that shows shelf wear and only minor nicks on the dust jacket. Culinary Arts Institute. Lloyd Moxon, a microbiologist, a specialist on yeast biochemistry. This author thinks he has a better way of baking. He has written this book to show aspiring bakers how to save money on the use of yeast, how to take shortcuts that do not result in inferior bread and how to make bread rise properly instead of sagging. 255 pages total. Contents include: tools and equipment, the ingredients used in baking breads;the shaping of breads and rolls; basic breads bake with active...
more infoBaking Real Sourdough Bread
Wild sourdough magic at your fingertips! (Please note that all the measurements are in grams, ounces and cups – Celsius and Fahrenheit) Written by two passionate artisan bakers and teachers, this book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge and the principle of retardation – or ‘slo-mo’ dough. Packed with clear explanations and helpful photographs the book shows: * The Seven Steps to creating truly exceptional artisan loaves * Three detailed schedules to manage your time for effortless baking * How to create, manage and maintain a wild yeast leaven * How to...
more infoGreat Holiday Baking Book
An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine's Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah. For Christmas, the biggest baking season of the year, Ojakangas offers enticing recipes for thirty-eight classic and fancy cookies, eighteen yeast breads, thirteen quick breads, nine cakes, ten bar cookies and brownies, and many more. With these recipes, every holiday is sure to be memorable. In addition to its array of...
more infoThe First Timer’s Guide to Cakes (First Timer’s Baking Book 5)
The First Timer's Guide to Cakes is a step-by-step guide to teaching you how-to bake great cakes and not just give you recipes. The ingredients and troubleshooting sections will help you understand what certain ingredients do and how to make them work for you, while the recipes are simple and tested and provide a great starting point for you to start making your own tasty creations. Like what you see? This guide is a preview taken from The First Timer's Bakebook. Check out everything from cookies and brownies in this edition to muffins and cakes and bread in the full edition! Foreword "Most of us have fond memories of our mothers or grandmothers in...
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