Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More – Including a Comprehensive Guide to Grinding Grains
Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends – from amaranth to millet to teff – as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours....
more infoPaleo Baking: The Most Delicious Paleo Baking Recipes In History
Special Offer:Get our big Paleo Bundle for only 5.99! Regularly priced at $16.99. Paleo Bundle includes theese books: Paleo Breakfast Paleo Lunch Paleo Ice Cream Paleo Frozen Desserts Paleo Baking Paleo Pizza Paleo Night Snacks Paleo Baking: The Most Delicious Paleo Baking Recipes In HistoryPaleo baking is not just a book – it is way of presenting your love in a brand new way. An old saying goes; “A way to a man’s heart is through his belly”. We believe that this old saying has a ring of truth and therefore we have compiled the best desserts for you and your lover. All desserts are suitable for people who follow the Paleo lifestyle, but...
more infoThe Great British Bake Off Big Book of Baking
A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout,...
more infoThe Everyday Baker: Recipes and Techniques for Foolproof Baking
The Comprehensive, Must-Have Resource for Today's Baker from former pastry chef and award-winning baking expert Abby Dodge. The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to...
more infoBaking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsâ?¿even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz...
more infoTate’s Bake Shop: Baking For Friends
Baking for Friends is much more than a book of recipes. It’s about the sweetness of connecting with the ones you love. Kathleen welcomes you into her kitchen in the Hamptons, debuting more than 120 delectable, easy-to-bake recipes—from plump scones and muffins to mouthwatering pies and tarts to scrumptious gluten-free treats. Learn Kathleen’s most precious time-saving tips, designed to help you breathe easy in the kitchen without sacrificing taste. Let Kathleen guide you through her favorite recipes, including Chocolate–Blood Orange Marble Cake, Maple Bacon Date Scones, White Chocolate Macadamia Nut Cookies, and Heart-Healthy Chocolate Pie. Price: $3.01 (as of Sep 25th, 2023 02:40...
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