Crumb: A Baking Book
A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking. Crumb's explanatory and evocative prose promotes everyday baking without sacrificing the joy of the craft, defying the style of both showy, highly decorated baking as well as the dry, informative tone of "serious" baking books. A delight to read as well as to bake from, recipes like Sweet Potato Doughnuts, Pecan and Rosemary Tartlets, Raspberry Whisky Pavlova, and Blood Orange Polenta Cake are interspersed with the virtues of different types of apples, a reminiscence about Belgian buns, and a passage on the need to knead. Covering a range...
more infoElla’s Kitchen: The Big Baking Book: The Yellow One
Little people can get involved in the kitchen with this yummy collection of kid-friendly recipes! Roll up your sleeves and get stuck in! Kids love baking, with all its fascinating textures, smells and of course, tastes! Ella's Kitchen: The Baking Book takes kids beyond licking the bowl, with a wide range of recipes for all occasions, from lunchtime to party time! Have a wonderful time with your kids, cooking up a host of nutritious treats, and watching them learn about counting, weighing, and measuring at the same time. Above all, enjoy getting messy! Ella's Kitchen: The Baking Book is sure to become your family's go-to cookbook, with recipes designed to fit in with your...
more infoThe Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection. Packed with more than 300 irresistible recipes—more than 40 never before published—from...
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