The Healthy Oven Baking Book: Delicious reduced-fat deserts with old-fashioned flavor
Here is an abundance of recipes for everyone's favorite baked goods, made with completely natural ingredients and a minimum of fat. Fast, easy, healthful, and delicious–that's the winning combination Sarah Phillips delivers in The Healthy Oven Baking Book, featuring more than 125 recipes for reduced-fat muffins, coffee cakes, pancakes, scones, pies, layer cakes, cheesecakes, cookies, and many other old-fashioned favorites. Fans of Sarah Phillips's Healthy Oven brand of all-natural, low-fat cake and muffin mixes, sold in supermarkets throughout the country, have been clamoring for recipes to bake from scratch at home–and that's exactly what she provides in The Healthy Oven Baking Book, along with specific instructions for new ways of measuring, mixing, and baking...
more infoHow Baking Works: Exploring the Fundamentals of Baking Science
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: • An introduction...
more info100 Best Kitchen-Tested Casserole Recipes
100 Best Kitchen-Tested Casserole Recipes This Guide Will Help You: • Make easy and convenient one-dish meals for all occasions • Create delicious kitchen-tested casseroles that you can use for celebrations. • Learn how to make different kinds of casseroles • With over 100 kitchen-tested recipes for the beginner or advanced cook. Testimonials From My Classes: “As a working mom, I’ve tried most of the casserole recipes you’ve taught us in class. The casseroles are not only full of flavor but healthy as well. ”- Doreen Cooper . “The breakfast recipes you’ve shown at the class have always come in handy at work.” Mary Fordham A Personal Note From the Author Casseroles have always...
more infoRosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat? A nationally celebrated baker from Boston, Judy Rosenberg shares 200 of her recipes, including Pieces of Cakes: Rosie's Famous Sour Cream Chocolate Layer Cake, The Queen Raspberry, The Velvet Underground. The Smart Cookies: Orange-Pecan-Chocolate Chip Cookies, Gingersnappers, Sunken Kisses, Very Short Shortbread Cookies. The Harvard Squares: Extra Extra Fudgy Brownies, Chunky Chocolate Bars, Honeypots, Linzer Bars. The Cutie Pies: All-American Apple Pie, Blueberry-Plum Crumb Pie, Nectarine Synergie, Raspberry Chiffon Pie. And The Old Smoothies: Bourbon Bread Pudding,...
more infoBaking Real Sourdough Bread
Wild sourdough magic at your fingertips! (Please note that all the measurements are in grams, ounces and cups – Celsius and Fahrenheit) Written by two passionate artisan bakers and teachers, this book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge and the principle of retardation – or ‘slo-mo’ dough. Packed with clear explanations and helpful photographs the book shows: * The Seven Steps to creating truly exceptional artisan loaves * Three detailed schedules to manage your time for effortless baking * How to create, manage and maintain a wild yeast leaven * How to...
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