100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers–each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Chef Duff Goldman of Ace of Cakes described the book as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve! All the basics are covered to get you started–how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag...
more infoThe Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed...
more infoMy Paleo Patisserie: An Artisan Approach to Grain Free Baking
My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery. Price: $25.92 (as of Oct 19th, 2023 05:20...
more infoA Little Book of Irish Baking (Little Cookbook)
This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda breadlong an essential staple of the Irish dietto the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies. Price: $7.85 (as of Oct 16th, 2023 09:45...
more infoI Can Cook: “Cake Baking” (Children’s Cook Book Series) (Volume 4)
A Children's Simple Bake Book with simple step by step instructions. A beginners Baking book ideal for your children who will instantly learn to make these simple cake recipes with adult guidance and supervision. In NO time your children will be making these delicious fun Cakes and more just like my grand daughter "Imsi" did. Enjoy your time baking and cooking with kids. Price: $10.13 (as of Oct 19th, 2023 03:20...
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