RBV Birkmann Book Cake Pan, Open-book Shaped Baking Mold with Intricate Details, Non-stick Coating, Includes Usage Guide with Recipe
Create a fun story book cake for the little prince or princess in your life with this novel cake pan. Complete with recipe. Founded in 1984, RBV Birkmann prides itself as being a company that mixes the modern and traditional to produce baking moulds and cookie cutters with an innovative twist. Production in Germany ensures the companies high quality standards are maintained so customers are assured of a top quality product. The company motto is 'Everyone can bake!'. So go on, wow your friends or treat yourself with your homemade...
more infoNordic Ware The Great Cookie Book
A cookie a day keeps the doctor away. That's what they say… right? No? Well they should, because fresh-baked cookies are good for the soul. This book contains over 50 mouth-watering recipes for every season, so you are never at a loss for a good cookie. So get to it, dreamers. Price: $1.46 (as of Nov 1st, 2023 07:39...
more infoBaking with Friends: Recipes, Tips and Fun Facts for Teaching Kids to Bake
Featuring quirky illustrations of Dragonfly Bakers and Bumble-Bee Spice Specialists, this unique book featuring healthy baking recipes from the Home Baking Association will excite children into learning to bake their own special creations. Baking is a great family activity. It covers a wide range of life-skills including reading, science and math. And what better way is there to teach children the importance of following instruction and self-sufficiency? In the end, the tasty treats families can make together will be the only proof children need to realize baking is just plain fun! Price: $46.95 (as of Oct 19th, 2023 04:25...
more infoFix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!
You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they craverecipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Timesbestselling author Phyllis Good presents a collection that gives cooks an unexpected treatfabulous baked goods! Featuring 150 new, mouthwatering recipesall carefully testedthis will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats! Fix-It and Forget-It Baking with Your Slow Cooker...
more infoPillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book)
Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated...
more infoCakes: 80 Best Cake Recipes Of All Time (Baking Cookbooks, Baking Recipes, Baking Books, Desserts, Cakes, Chocolate, Cake Recipes)
Over 100 Stunning Cake and Cupcake Recipes If you are searching for a new, revolutionary cake book, you’ve come to the right place. This is little book will give you information that, if you use it correctly, you will cakes like never before. I know it is hard to find a really good cake recipe and sometimes, it could be quite difficult. For me it was very hard to find a new recipe that would fit my tastes ( I actually like cakes with a lot of syrup – but this is just a personal taste) and almost all the recipes that I have encountered were using little to no syrup. That was quite...
more info