The First Timer’s Guide to Muffins, Biscuits and Quickbreads (First Timers Baking Book 4)
The First Timer's Guide to Muffins and Biscuits is a step-by-step guide to teaching you how-to bake great muffins, biscuits and quickbreads not just give you recipes. The ingredients and troubleshooting sections will help you understand what certain ingredients do and how to make them work for you, while the recipes are simple and tested and provide a great starting point for you to start making your own tasty creations. Like what you see? This guide is a preview taken from The First Timer's Bakebook. Check out everything from cookies and brownies in this edition to muffins and cakes and bread in the full edition! Foreword "Most of us have fond memories of our...
more infoVegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are...
more infoIn Search of the Perfect Loaf: A Home Baker’s Odyssey
"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the baking secrets’ he learned along the way." Daniel Leader, founder of Bread Alone Bakery and author of Bread Alone "This fascinating, beautifully written memoir reveals Sam Fromartz as that rare breed of cook: craftsman, historian and scientist all in one." Alice Waters, chef/owner of Chez Panisse and author of The Art of Simple Food In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not...
more infoIrish Baking Book: Traditional Irish Recipes
Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes. Price: $4.16 (as of Oct 19th, 2023 03:39...
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