The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free!
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce. In this book you'll find more than 200 easy-to-follow recipes — from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies — that friends and family will devour....
more infoThe Great Big Baking Book: Great American Baking
The Great Big Baking Book is a collection of 200 recipes that guide readers through all varieties of home baking techniques, allowing them to explore a wide range of exciting concepts. Each recipe is illustrated and animated step-by-step with gorgeous color photographs so that readers may bake with complete confidence. Novice bakers will adore this beautiful volume for its incredible instructive ability, and experienced cooks will treasure this at-a-glance recipe sourcebook that covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes. This comprehensive volume allows bakers of all skill levels to truly discover the many pleasures and rewards of home baking. The Great Big Baking Book is brimming with traditional...
more infoThe Perfect Recipe Baking Book: 50 Foolproof Recipes for America’s Classic Cakes, Pies, Cookies, and More
Have you ever compared chocolate cake recipes from several cookbooks? Some call for buttermilk, others use no liquid at all. Some call for plain cocoa, others ask for sweet baking chocolate, still others specify nonalkalized cocoa. It's mind-boggling. How can a home cook, especially one in a hurry, decide which recipe is the one that will produce a perfect cake suitable for a special occasion? Murray Jaffe wondered the same thing, which led him to write The Perfect Recipe Baking Book. Subtitled 50 Foolproof Recipes for America's Classic Cakes, Pies, Cookies, and More, it contains one reliable version of many popular items such as the aforementioned chocolate cake (water, no milk, and unsweetened cocoa),...
more infoThe Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone’s Favorite Treats
Everyone has a favorite sweet treat. Whether it’s a delicious brownie or the perfect mouthwatering chocolate chip cookie, simple, homespun treats are some of our most beloved. Melissa Murphy has a love of desserts that started when she was born on Thanksgiving Day—her mother refused to go to the hospital until the two pies she’d baked had been served. Now, Melissa brings that passion to the loyal devotees of her popular, award-winning Sweet Melissa Pâtisserie shops. What makes Melissa’s desserts and pastries special is that they are treats we all know and love with a fresh spin that make them more delicious than ever before. In The Sweet Melissa Baking Book, Melissa shares her...
more infoBetter Homes and Gardens New Baking Book (Better Homes & Gardens)
Delicious recipes tested in the Better Homes and Gardens Test Kitchen. Ring-bound format capitalizes on the popularity of the best-selling New Cook Book. Tabbed chapter dividers, each with a full-page photo and an index for the chapter. Baking Basics chapter provides short course for novices, a good refresher for experienced cooks. Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies. Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers. Provides extensive baking tips, question-and-answer boxes, and descriptive recipe copy throughout. Gives preparation time and nutritional information for each recipe. Designates Easy, Best-Loved, and Low-Fat recipes....
more infoGreen Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes! Price: $18.80 (as of Oct 19th, 2023 05:16...
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