The Star Wars Cook Book: Wookiee Cookies and Other Galactic Recipes
Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet of shiny Star Wars stickers. Age is no issue when it comes to Star Wars cuisine-kids as well as adults will have a great time with this book....
more infoThe Bread Bible
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight,...
more infoFlavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty. Buckwheat adds complexity to a date and nut cake. Ricotta cheesecake gets bonus flavor from a chestnut flour crust; teff is used to make a chocolate layer cake that can replace any birthday cake with equally pleasing results. All of the nearly 125 recipes—including Double Oatmeal Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, and Blueberry Corn...
more infoOster 2577 6-Speed 250-Watt Hand Mixer, Black/Stainless
Hand mixer includes beaters, whisk, and dough hooks–mix, knead, whip, beat, and more. view larger 6 speed settings, plus Power Boost for an extra burst of power. view larger Chrome beaters quickly mix frosting, blend batters, cream butter and sugar, and more. view larger Make cookie dough to meringue–and everything in between. Oster 6-Speed 250-Watt Hand Mixer Let your creativity soar with this fully equipped Oster hand mixer. A true kitchen companion, the hardworking mixer delivers the strength and versatility needed to tackle all those mixing tasks–from a slew of Christmas cookies to lemon meringue pie. Homemade bread dough? Yep, it's got you covered there, too. 6 Speeds, Plus Burst of Power The 250-watt...
more infoSunbeam FPSBHS0301 250-Watt 5-Speed Hand and Stand Mixer Combo, White
Delight family and friends with homemade cakes or muffins with help from this easy-to-use mixer. Whether celebrating a birthday, hosting a book group, or gathering with friends at a potluck, this versatile mixer will help prepare batch after batch of delicious treats quickly and easily. As a stand mixer it's light (weighs less than 10 pounds) so it's easy to pull out and to store. And, with the press of a button, the stand mixer converts to a hand mixer. This multipurpose five speed mixer delivers strong mixing results with 250 watts of motor power. The durable 3-quart stainless steel bowl easily removes from the base for clean-up. Includes two chrome beaters and two...
more infoLes Petits Macarons: Colorful French Confections to Make at Home
Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus,...
more infoOvenly: Sweet and Salty Recipes from New York’s Most Creative Bakery
Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafés, restaurants and stores nationwide. At Ovenly, our philosophy is to explore culinary traditions with an unexpected twist, while thoughtfully melding salty and sweet with a touch of spice. We are committed to crafting recipes that are complex, innovative and fun. Whether you are enjoying a cookie in our bakery or making one of our cake recipes at home, our goal is to provide you with joy through flavor. Price: $21.41 (as of Oct 19th, 2023 06:13...
more infoThe Betty Crocker The Big Book of Cupcakes (Betty Crocker Big Book)
Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow. Recipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find:More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniquesA special Kids' Party Cupcakes...
more infoBaking and Pastry: Mastering the Art and Craft
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast...
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