Baking Without Bothering: Muffins and More!
For many people, baking has a bad rap. It's fussy, it's time consuming, there are so many available shortcuts like cake mixes and pancake mixes and it's so easy to buy store-bought muffins. So why would you bother to bake anything from scratch? It's my mission to turn that attitude around! In Baking Without Bothering: Muffins and More, you'll find all the available tricks in the book to cut down on prep time and make baking muffins, quick breads like cornbread and drop rolls foolproof and swift. I've tested shortcuts and created recipes that don’t require sifting, exact measuring or multiple bowls and steps. Inside this book you'll find a fantabulous muffin mix recipe...
more infoOne Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It’s for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That’s it! One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including: Layer cakes Cookies Muffins Scones Tarts Cheesecakes And more! Price: $13.32...
more infoBaking Unplugged
Tired of complicated baking recipes that call for expensive equipment, complicated techniques, and hard-to-find ingredients? Baking, Unplugged comes to the rescue with a collection of simple, back-to-basics recipes for everything from muffins and breakfast pastries to cookies, pies, cakes, and puddings. These are baked goods just like grandma used to make, made from scratch with basic ingredients and standard kitchen equipment. The book includes 114 recipes in all, as well as basic instruction on ingredients, how to read a recipe, and how to set up an "Unplugged Kitchen." Recipe chapters include Treats for the First Half of the Day; Cookies and Bars; Cakes; Fruit Pies, Fruit Tarts, and More; and Creamy Desserts. The recipes...
more infoCookie Craft: Baking & Decorating Techniques for Fun & Festive Occasions
This best-selling book is now in paperback! Whether you’re making cookies for a baby shower, a birthday party, a holiday dinner, a hostess gift, or a wedding, you’ll find everything you need in this beautiful and inspiring guide. Valerie Peterson and Janice Fryer teach you foolproof methods for rolling, baking, piping, flooding, and other key techniques — everything you need to know to make show-stopping creations. They also offer design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos of more than 150 gorgeously decorated cookies. If you love decorating cookies, you’ll love Cookie Craft! Price: $1.50 (as of Oct 9th, 2023 10:32...
more infoBlue Ribbon Baking from a Redneck Kitchen
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning...
more infoScandinavian Classic Baking
From coffee breads and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds. Price: $12.95 (as of Oct 19th, 2023 03:43...
more infoKing Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)
Hang on to your pie plate―King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies―all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types. King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully...
more infoBaking and Pastry: Mastering the Art and Craft
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products. Price: $55.00 (as of Sep 25th, 2023 02:40...
more infoFood52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works)
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in flour or every bowl–dirty–in the sink. Tempting, foolproof recipes like Brown Butter Cupcake Brownies, Peach Tart, and Black Pepper Popovers are approachable enough to turn to on weekday evenings (when there is little time or patience to fuss over buttercream or pie dough), don't call for special equipment or obscure imported ingredients, and certainly aren't run-of-the-mill. Exquisitely photographed and with ample variations and "baking confidence" tips, this...
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