Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners
From the author of The Flying Apron Gluten-free and Vegan Baking Book, this whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads, proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some...
more infoIn Search of the Perfect Loaf: A Home Baker’s Odyssey
"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the baking secrets’ he learned along the way." Daniel Leader, founder of Bread Alone Bakery and author of Bread Alone "This fascinating, beautifully written memoir reveals Sam Fromartz as that rare breed of cook: craftsman, historian and scientist all in one." Alice Waters, chef/owner of Chez Panisse and author of The Art of Simple Food In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not...
more infoThe Pillsbury Healthy Baking Book: Fresh Approaches to More Than 200 Favorite Recipes
The famed Pillsbury Kitchen experts present more than two hundred delicious recipes, along with full-color photographs, that offer a guide to healthy baking, helping chefs reduce fat and sugar without losing flavor or texture. 50,000 first printing. Price: $5.00 (as of Oct 19th, 2023 06:17...
more infoGluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients. With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and...
more infoThe Baking Book
Hardback book. 1981. No markings, no tears, no highlights. Spine is tight and clean. Has dust jacket that shows shelf wear and only minor nicks on the dust jacket. Culinary Arts Institute. Lloyd Moxon, a microbiologist, a specialist on yeast biochemistry. This author thinks he has a better way of baking. He has written this book to show aspiring bakers how to save money on the use of yeast, how to take shortcuts that do not result in inferior bread and how to make bread rise properly instead of sagging. 255 pages total. Contents include: tools and equipment, the ingredients used in baking breads;the shaping of breads and rolls; basic breads bake with active...
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