Better Homes and Gardens Complete Book of Baking
A selection of 375 recipes helps bakers recreate childhood memories–including yeast breads, cakes, fruit-packed pies, creamy puddings, and cookies–and offers information on ingredient choice, garnishing, measuring, temperatures, substitutions, equipment, and bakeware. 50,000 first printing. Price: $9.99 (as of Oct 19th, 2023 05:00...
more infoIrish Baking Book: Traditional Irish Recipes
Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes. Price: $4.16 (as of Oct 19th, 2023 03:39...
more infoSesame Street: B is for Baking – 50 Yummy Dishes to Make Together
Sesame Street's fun, kid-friendly guide to baking! B is for Baking presents 50 nutritious and fun recipes for foods you bake at breakfast, lunch, and dinner, plus snack time and special occasions. These recipes are perfect for getting kids involved in the kitchen with special kids steps children can do on their own. Elmo, Cookie Monster, Abby Cadabby, and their friends help out with educational tidbits on nutrition, math, and geography, so the kitchen isn't just for cooking but for fun learning, too! 50 nutritious recipes kids can help make, including muffins, breads, turnovers, pot pies, cookies, cakes, and more "Kids!" steps in every recipe give the little ones fun ways to help out...
more infoThe Baking Answer Book: Solutions to Every Problem You’ll Ever Face; Answers to Every Question You’ll Ever Ask
Every baker has pondered the wisdom of substituting one ingredient for another ("I don’t have any cake flour. Can I use all-purpose flour?"), using a square baking dish instead of the rectangular pan the recipe requires, or constructing a fancy dessert with frozen puff pastry rather than homemade. Baking recipes require precision and attention — exact measurements, correct ingredients, and a confident hand — to mix, cream, froth, and whip. But surely there is some leeway? And if there really is no room for error or substitution, then the curious baker wants to know why. Answering every question about common and specialty ingredients, finicky ovens, the best equipment for every recipe, the science behind...
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