Baking Low-Carb: Tasty Sugar-Free Desserts, Cookies, Candies and Breads
Baking Low-Carb: Tasty Sugar-Free Desserts, Cookies, Candies and Breads by Diana Lee. 1999 plastic comb-bound cookbook published by Morris Press Cookbooks. From the author: "I have developed 130 recipes for cookies, cakes, pies, candy, muffins and breads that allow you to indulge yourself without hurting your new low carbohydrate lifestyle. I tried to keep the protein count up to make for a healthier and more satisfying treat. Some of my recipes include: Lemon Poppy-seed Muffins, Chocolate Muffins, Pumpkin Bread, Banana Bread, Lemon Ricotta-cheese Pie, Chocolate Peanut Butter Pie, Chocolate Covered Strawberries, Shortcake, Cream Cheese-filled Brownies, Chocolate Zucchini Snack Cake, Peanut Butter Cookies, Chocolate Coconut Chew Cookies, Dark Chocolate Fudge, Peanut Butter Fudge, Carmel Pork...
more infoBaking With Jim Dodge
Home-baked delights should be a simple indulgence. But sometimes the idea of baking at home seems daunting and time consuming. Welcome back to the kitchen! 'Baking with Jim Dodge' puts our favorite warm and delicious homemade treats back within reach. Inspired by a passion for American baking, Dodge makes it easier than ever to once again enjoy the pleasure of home baking. Book Jacket. Price: $17.95 (as of Nov 1st, 2023 06:45...
more infoThe Secrets of Baking: Simple Techniques for Sophisticated Desserts
The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today. At the same time, it advances a radically new understanding of these recipes, one that will give the baker greater flexibility and confidence in the kitchen. Instead of grouping desserts into traditional categories (pies, cakes, cookies), Sherry Yard arranges them around crucial master recipes. Starting with these recipes — simple, basic guidelines for making caramel, chocolate sauce, lemon curd, pound cake, and brioche, to name just a few — Yard shows...
more infoBaking Step by Step
This beautifully photographed, no-fail guide to delicious baked goods features cakes, pastries, cookies, breads and more. Each recipe features an image to go along with each step of the baking process, making sure you have got it right each step of the way. From classic cupcakes to apple danishes to chocolate brioche, this book has your baking needs covered, one step at a time. Price: $9.99 (as of Oct 19th, 2023 03:44...
more infoBaking with Splenda (Healthy Exchanges Cookbook)
Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also features: Baking Plus! Recipes for sauces, glazes and toppings Special section of recipes using Splenda® Sugar Blend for Baking Cooking and baking secrets and tips to get the best...
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