Baking With Jim Dodge
Home-baked delights should be a simple indulgence. But sometimes the idea of baking at home seems daunting and time consuming. Welcome back to the kitchen! 'Baking with Jim Dodge' puts our favorite warm and delicious homemade treats back within reach. Inspired by a passion for American baking, Dodge makes it easier than ever to once again enjoy the pleasure of home baking. Book Jacket. Price: $17.95 (as of Nov 1st, 2023 06:45...
more infoBaking with Splenda (Healthy Exchanges Cookbook)
Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also features: Baking Plus! Recipes for sauces, glazes and toppings Special section of recipes using Splenda® Sugar Blend for Baking Cooking and baking secrets and tips to get the best...
more infoBaking You Happy: Gluten-Free Recipes from Sweet Freedom Bakery (100% vegan)
Food allergies and sensitivities are becoming ever more mainstream. As people become increasingly aware of how diet impacts their health and well-being, there is a growing need for cookbooks that address their concerns. This cookbook contains over 50 recipes for delicious desserts and breakfast treats that are not only gluten-free, but are also 100% vegan (without animal products), and free of soy, peanuts, corn, refined sugars, and artificial ingredients. Author Allison Lubert, owner of Philadelphia's Sweet Freedom Bakery, reveals the secrets of her kitchen, offering easy-to-follow recipes, plus helpful tips on ingredients and resources.Each recipe comes with a luscious full-color photograph.Includes 50 vegan-friendly, gluten-free, sugar-free recipes for a wide range of classic sweets, from...
more infoThe Art & Soul of Baking
2009 IACP Cookbook Awards Winner! Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you'll find invaluable information on over 100 ingredients and 50 baker's tools. A true pleasure for anyone who loves to bake. Each selection of the Gourmet Cookbook Club is handpicked and road-tested by the editors of Gourmet magazine, so readers can cook...
more infoBake!: Essential Techniques for Perfect Baking
After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to—a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies. Price: $9.32 (as of Oct 6th, 2023 01:18...
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