Popina Book of Baking
Popina makes award-winning organic cakes, cookies, and tarts. They started out in 2000 with a grant from Prince Charles' Prince's Trust and a stall in London's Portobello Market, and their products have since graced the shelves of many British gourmet food shops. Popina thrives on producing handmade, organic, additive-free sweet and savory treats using the finest seasonal ingredients. In the Popina Book of Baking, founder Isidora Popovic shares the recipes for more than 60 of their artisan-style treats. Choose something from the Cookies, Biscotti, Chile Cookies. Sweet Tarts and Pies provide plenty of ideas like sweet, sticky Rustic Plum Tart to celebrate the season's bounty of fruit. If you crave Cakes and Muffins, bake...
more infoVegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are...
more infoThe Family Whole Grain Baking Book: Breads, Rolls, Cookies, Confections
More than 250 natural-ingredient recipes for breads, rolls, cookies and confections–for creative baking and hearty, healthful eating. Price: $2.00 (as of Oct 19th, 2023 05:41...
more infoOne Sweet Cookie: Celebrated Chefs Share Favorite Recipes
A delectable collection of cookie recipes from New York’s best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful confections. Tracey Zabar has selected distinctly original cookie recipes from seventy-five of the very best culinary talents in Manhattan. Some are the chefs’ personal recipes, while others are the signature creations of top restaurants-Le Cirque, Eleven Madison Park, Gramercy Tavern, Artisanal, City Bakery, Felidia, Daniel, and Blue Hill at Stone Barns are included in this scrumptious mix. This irresistible array of more than ninety confectionary recipes for the home baker includes butterscotch and oatmeal...
more infoPaul Hollywood’s Bread
Paul Hollywood's new book is all about bread – how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes – plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets,...
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