Old West Baking Book (Cookbooks and Restaurant Guides)
Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. How did those who traveled and lived in the Old West do it? The Old West Baking Book shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so...
more infoBaking For Dummies
Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful of scrumptious chocolate chip cookies or black-and-white brownies actually is. The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, you'll get down to basics with easy-to-follow tips on:Outfitting your kitchen with a baker's essentials iincluding baking pans (loaf pans, springform pans,...
more infoNew Baking Book: More than 600 Recipes, Tips, and How-to Techniques (Better Homes & Gardens)
Baking Basics chapter provides short course for novices and a good refresher for experienced cooks. Convenient symbols make it easy to find "Best-Loved", "Low-Fat" and "Easy" recipes. Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies. Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers. Provides extensive baking tips and question-and-answer boxes throughout. Gives preparation time and nutritional information for each recipe. Price: $25.00 (as of Oct 19th, 2023 05:37...
more infoHow Baking Works: Exploring the Fundamentals of Baking Science
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: • An introduction...
more infoGluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients. With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and...
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