Baking (Frame By Frame)
This book is like having one-to-one lessons with an experienced patissier and a master baker in your very own kitchen. Beautiful photographs and easy-to-follow instructions will guide you through each recipe step-by-step, from assembling the ingredients to the final flourish of the perfect cake, pastries, cookies, or bread. Following the recipes frame by frame makes cooking effortless, successful, an a genuine pleasure. Even the novice cook can confidently prepare any of these fabulous confections. Whether you are a beginner or more experienced in the kitche, you are sure to find this uniquely beautiful book an inspiration and a joy to use. Price: $0.93 (as of Oct 29th, 2023 11:21...
more infoBAKING HANDBOOK (Basic Basics)
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten. Price: $8.82 (as of Nov 1st, 2023 07:00...
more infoThe Art & Soul of Baking
2009 IACP Cookbook Awards Winner! Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you'll find invaluable information on over 100 ingredients and 50 baker's tools. A true pleasure for anyone who loves to bake. Each selection of the Gourmet Cookbook Club is handpicked and road-tested by the editors of Gourmet magazine, so readers can cook...
more infoBake!: Essential Techniques for Perfect Baking
After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to—a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies. Price: $9.32 (as of Oct 6th, 2023 01:18...
more infoI’m Just Here for More Food: Food x Mixing + Heat = Baking
Alton Brown's I'm Just Here for More Food: Food x Mixing + Heat = Baking should be required reading for those who truly want to learn how to become great bakers. In his own off-beat style Alton explains the science behind the process simply and in a manner you will not only remember, but subconsciously apply to all your baking endeavors. What is salt's role in the baking process? Why use eggs? Why is the way you mix important to overall success? Stylized and presented like his first book and popular Food Network show Good Eats, Baking is more like a goofy textbook rather then a pretty, photographed book with a bunch of recipes....
more info