The Healthy Oven Baking Book: Delicious reduced-fat deserts with old-fashioned flavor
Here is an abundance of recipes for everyone's favorite baked goods, made with completely natural ingredients and a minimum of fat. Fast, easy, healthful, and delicious–that's the winning combination Sarah Phillips delivers in The Healthy Oven Baking Book, featuring more than 125 recipes for reduced-fat muffins, coffee cakes, pancakes, scones, pies, layer cakes, cheesecakes, cookies, and many other old-fashioned favorites. Fans of Sarah Phillips's Healthy Oven brand of all-natural, low-fat cake and muffin mixes, sold in supermarkets throughout the country, have been clamoring for recipes to bake from scratch at home–and that's exactly what she provides in The Healthy Oven Baking Book, along with specific instructions for new ways of measuring, mixing, and baking...
more infoBeatrice Ojakangas’ Great Holiday Baking Book
No holiday would be complete without the wonderful baked goods that make every occasion special. Now Beatrice Ojakangas, one of America's best-loved bakers, presents more than 250 recipes in this comprehensive soon-to-be classic. Beatrice Ojakangas' Great Holiday Baking Book takes you from spring to winter with 21 cherished holidays and the favorite baked treats that make them memorable. For Valentine's Day, say "I love you" with a heart-shaped coffee cake and a plate of Lemon Hearts. Celebrate the Fourth of July with all-American Blueberry Bars and seasonal Peach Cream Pie. For Halloween, treat your friends to Peanut Butter Monsters. Thanksgiving offerings include such autumn favorites as Cinnamon — Wild Rice Pudding, Raisin — Sweet...
more infoThe Baking Book
Hardback book. 1981. No markings, no tears, no highlights. Spine is tight and clean. Has dust jacket that shows shelf wear and only minor nicks on the dust jacket. Culinary Arts Institute. Lloyd Moxon, a microbiologist, a specialist on yeast biochemistry. This author thinks he has a better way of baking. He has written this book to show aspiring bakers how to save money on the use of yeast, how to take shortcuts that do not result in inferior bread and how to make bread rise properly instead of sagging. 255 pages total. Contents include: tools and equipment, the ingredients used in baking breads;the shaping of breads and rolls; basic breads bake with active...
more infoGreat Holiday Baking Book
An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine's Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah. For Christmas, the biggest baking season of the year, Ojakangas offers enticing recipes for thirty-eight classic and fancy cookies, eighteen yeast breads, thirteen quick breads, nine cakes, ten bar cookies and brownies, and many more. With these recipes, every holiday is sure to be memorable. In addition to its array of...
more infoThe Great Big Baking Book: Great American Baking
The Great Big Baking Book is a collection of 200 recipes that guide readers through all varieties of home baking techniques, allowing them to explore a wide range of exciting concepts. Each recipe is illustrated and animated step-by-step with gorgeous color photographs so that readers may bake with complete confidence. Novice bakers will adore this beautiful volume for its incredible instructive ability, and experienced cooks will treasure this at-a-glance recipe sourcebook that covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes. This comprehensive volume allows bakers of all skill levels to truly discover the many pleasures and rewards of home baking. The Great Big Baking Book is brimming with traditional...
more info